Monday, September 07, 2009

Garam Masala Lamb Chops

Serve with Samosa-Spiced Mashed Potatoes or Indian Spiced Couscous

1 1/2 Tbsp prune baby food
1 tsp garam masala
1/2 tsp minced garlic
1/2 tsp salt
4 4-oz lamb rib chops (about 1 inch thick), trimmed
1/3 C dry bread crumbs
nonstick cooking spray

Preheat broiler. Combine 1st 4 ingredients into a paste. Coat lamb chops w/ prune paste, then dredge in crumbs. Coat crumbed chops w/ cooking spray; spray broiler pan w/ more cooking spray. Place chops on tray and broil 3-4 minutes per side or to preferred done-ness. Let stand 5 minutes before serving. 2 servings of 2 lamb chops.

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