Pumpkin Spice Cupcakes (4 Ingredients!)

Ingredients
1 box of spice cake mix
eggs, the number specified by the directions on the box (mine called for 3)
1 can of pumpkin (just pumpkin, not pumpkin pie filling)
1 C chocolate chips

Directions
Preheat oven to 350. Line 24 muffin cups with cupcake liners. Combine the cake mix, pumpkin, and eggs in a mixing bowl and beat with an electric mixer until well combined. Batter will be quite thick. Stir in chocolate chips. Spoon batter into cupcake cups, filling each about 2/3 full. Bake 25-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool slightly before removing. Enjoy warm. No icing is needed.